From the Editor

Istanbul Aydưn University Faculty of Engineering has started to publish an international journal on Food Engineering denoted as “International Journal of Food Engineering Reseach (IJFER)”. We have especially selected the scientific areas which will cover future prospective food engineering titles such as Food Processing, Food Safety.. etc. and their related subjects as nutrition, agriculture, food safety, food-based diseases and economic aspects.

We have selected only a few of the manuscripts to be published after a peer review process of many submitted studies. Editorial members aim to establish an international journal IJFER, which will be welcomed by Engineering Index (EI), Science Citation Index (SCI) in short period of time.

Prof. Dr. Osman N. UCAN
Editor in Chief